Brio talks to your GaggiMate over your network, learns your setup, and gives you targeted feedback after every shot you pull. It's an AI agent, not a recipe app — so it can dig into the actual reason your espresso is sour, channeling, or just off.
Snap a photo of your beans and Brio knows the roast, origin, and how long they've been off-roast. Pull a shot and it sees the pressure curve and weight as they happen, then walks you through what to try next.
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